(Lakanto brand) or regular granulated sugar
Preheat oven to 350 degrees. Spray a 9-inch glass loaf pan with vegetable spray, set aside. In a bowl combine the flour, baking soda, and salt, set aside. In a large bowl, mash the bananas, add the monk fruit, or sugar, the eggs, Greek yogurt, or sour cream, or vegan substitute, melted butter, or vegan substitute and stir until well combined. If adding the vanilla extract, and chopped walnuts, add them now. Stir to combine, and add the dry ingredients to the banana mixture. Stir just till combined, do not over mix. Pour into your greased pan and bake for 55 minutes or until a cake tester comes out clean. I recommend testing in several spots. If your oven runs hot, I would recommend baking in the center of your oven, and bake for 55-60 minutes depending on your oven. Let cool in the pan 15 minutes, then remove to a wire rack or parchment paper. Serve warm or cold, if it lasts that long! I have also made them in mini loaves, makes approx 3.
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